Are you looking for a vegan version of chocolate muffins? You’ll definitely going to love these delicious Vegan Chocolate Muffins.
Even though this recipe has a long ingredients list I can guarantee that it is easy to bake and ready under an hour. Many of these ingredients of these chocolate muffins we already have at home. And you can even eat more than just one muffin and not to worry about overloading with sugar.
I am a huge fan of sweets with chocolate and this recipe is one of my favorites. The texture is crispy on the outside and fudgy on the inside. The decadent flavor of these vegan chocolate muffins is something you do not want to miss!
You can eat these muffins as a snack to satisfy your sweet cravings or as a dessert after lunch or dinner. These muffins are great with a cup of coffee, tea, or definitely with a cup of cold almond milk! Try these out and I am 100% sure you are going to love these muffins.
Muffins and cookies are my favorite dessert to make and eat. They don’t take a long time to cook, and you don’t have to worry about cutting it into pieces and eating it with a fork. Just grab one whenever you feel like eating something sweet.
How to make Vegan Chocolate Muffins from scratch?
All you need for these muffins:
- Oat flour
- Baking Soda
- Cocoa powder
- Olive oil
- Almond milk
- Maple syrup
- Sugar and dairy-free chocolate
These vegan chocolate muffins have a long ingredients list, but they are still super easy to make and ready in no time. Just follow these super easy three steps:
Step #1: Preheat the oven to 175ºC. If necessary, grease the muffin cups with olive oil.
Step #2: In a bowl, mix together dry ingredients. Melt honey with olive oil, take off the heat and add chopped chocolate, let it melt, and stir until well combined. Add melted chocolate and almond milk mixture to dry ingredients and combine all together until the mixture is smooth and does not have any lumps in it.
Step #3: Pour the batter into the prepared muffin cups and bake for 20-25 minutes. Take out of the oven and let them cool a little.
Grab a glass of cold almond milk and your vegan chocolate muffins are ready to be enjoyed!
Some tips and customizations of the recipe
There are 8 simple ingredients for these muffins. Fortunately, there can be made some substitutions when you don’t have all the ingredients from the list.
Olive oil – you can replace olive oil with coconut oil. I recommend using unrefined coconut oil so the muffins will have special coconut taste as well. Plus, unrefined coconut oil is definitely a healthier option than refined coconut oil.
Oat flour – this flour can be replaced with any other flour that you have at home. If you are using all-purpose flour your vegan chocolate muffins are no longer gluten free. On the bright side, the muffins should be even fluffier with all-purpose flour. But do not add too much flour, otherwise, these muffins will be too dry.
Almond milk – if you don’t have any plant-based milk at home you can replace it with water. The milk or water is necessary to keep these muffins perfectly moist after baking them.
All the ingredients and measurements are listed in the recipe card below! With this amount of ingredients, you can make about 6 muffins. So double the ingredients if you want to make 12.
How to store?
If you make a larger batch of these vegan chocolate muffins and don’t eat them right away it is essential to store them in an airtight container in the fridge. This will prevent the muffins from getting dry.
You can store the muffins in the fridge for up to five days. Or you can even freeze the muffins, and heat them in the oven whenever you want to satisfy your sweet cravings.
Some other vegan recipes
Here is a list of other vegan recipes on the blog for you to make. Choose whatever you feel like baking:
All of these recipes are sugar free, gluten free and super easy to make!
Delicious Vegan Chocolate Muffins
Let me know how these muffins turned out! Use #nosugarhacks on Social Media for a chance to be featured. Also, I would really love to see what you guys have made.
Frequently Asked Questions
How do you make muffins from scratch without milk?
Making these vegan chocolate muffins from scratch without milk is not hard at all. In this recipe, I am using only plant-based milk, but if you don’t want to use any milk at all then water would be fine too. Thanks to the liquid the muffins will be moist and fudgy after baking them. You can leave even the water out, but then you might risk with too dry muffins.
If you have any other questions about the muffins or ingredients you want to substitute feel free to contact me or write in the comments. 🙂
Enjoy the recipe!
Delicious Vegan Chocolate Muffins
- 100g oat flour
- 1/2 tsp salt
- 1/2 tsp baking soda
- 3 tsp cocoa powder
- 1/2 cup almond milk
- 35g olive oil
- 70g maple syrup
- 50g dairy and sugar-free chocolate
- Preheat the oven to 175ºC.
- In a bowl, mix together dry ingredients. Melt honey with olive oil, take off the heat and add chopped chocolate, let it melt.
- Mix dry ingredients with almond milk and add honey chocolate mixture. Mix until all well combined. Pour the mixture into the muffin tin and bake for 20-25 minutes. Enjoy!